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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. RESPONSIBILITIES Produce high quality plates both design and taste wise Ensure that th...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pastry Chef/Pastry Sous Chef reports directly to the Executive Chef and Executive Sous Chef. Oversees the production of required supply of baked goods and pastries. Schedules Staff and ensures food quality. Supervises and trai...
b'Posting Date Sep 18, 2021 Job Number 21105204 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Georgetown Washington D.C., 3100 South Street NW, Washington, District of Columbia, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-Time Relocation? N Position Type Management Located Remotely? N At more than 80 award-winning properties worldwide, The Ritz-Carlton L...
b'Posting Date Sep 20, 2021 Job Number 21105886 Job Category Food and Beverage & Culinary Location The Mayflower Hotel Autograph Collection, 1127 Connecticut Avenue NW, Washington, District of Columbia, United States VIEW ON MAP Brand Autograph Collection Hotels Schedule Full-Time Relocation? Y Position Type Management Located Remotely? N Marriott's Autograph Collection features a select group ...
Officina [oh fee she nah], or workshop, is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. Our three-story space is home to an all-day cafe, a highly-curated marketplace featuring sought-after ingredients and pr...
Exciting bar and restaurant concept with an opening for an experienced Sous Chef. Qualifications * Must have minimum of 3 years culinary experience * A minimum 2 years experience working in a supervisory capacity * Experience working in a high volume kitchen * Experience working in a scratch kitchen * Ability to work in sync with all managers to ensure a good service * Strong computer skills Re...
Are you a high-performing Executive Sous Chef who is talented and ready to take the next step in your career? Our company is seeking an experienced and energetic Restaurant Sous Chef to continue your career and leadership development. APPLY NOW FOR T Sous Chef, Restaurant, Chef, Staffing Associated topics: chief chef, commercial, dining chef, executive kitchen, kitchen, pastry, restaurant assis...
Job Details The award-winning Pursuit Wine Bar is looking to hire a creative and ambitious Sous Chef to handle the kitchen. You will have the opportunity to provide your own creative input for the menu. The Sous-Chef will be responsible for working with our Chef to develop new dishes, support in the hiring of a strong BOH team, overseeing standard operating procedures related to the day-to-day ...
The Eleanor DC is expanding its hours and looking for a strong Lead Line who can step into a Sous Chef position. If you're ready to take the leap into managing a busy scratch kitchen with future growth opportunities, come in & see if you're a good fit. We are a small, growing, local company, serious about food and drink and love to have fun. We will teach you everything you need to succeed and ...
Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.Ca...
Lyle takes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. Were...
Posting Date May 04, 2021 Job Number 21042373 Job Category Food and Beverage & Culinary Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP Brand Gaylord Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Gaylord Hotels is a multi-location hospitality brand guided by a single focus: e...
**Job Description** As a chef on our Restaurant team, you ll play a dual role part kitchen genius, part artist. **A day in the life ** + Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the ...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
Washington Hilton is located on upper Connecticut Avenue, within walking distance of restaurants, shopping and DC's Metro subway system and they are recruiting now for an Executive Sous Chef! The ideal candidate has at least 4 years of managerial background in a kitchen, possesses the creative taste to come up with menus from across the world and can work with heavy local business traffic. This...
**Job Number** 21105886 **Job Category** Food and Beverage & Culinary **Location** The Mayflower Hotel Autograph Collection, 1127 Connecticut Avenue NW, Washington, District of Columbia, United States **Brand** Autograph Collection Hotels **Schedule** Full-Time **Relocation?** Y **Position Type** Management **Located Remotely?** N Marriott's Autograph Collection features a select group of upsca...
Job Description We are seeking a Junior Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Stand...
Tweet Sous Chef - Hen Quarter Job Category : CULINARY Requisition Number : SOUSC003971 Apply now Posting Details Posted : September 20, 2021 Full-Time Locations Showing 1 location HenQ - Alexandria Hen Quarter - Alexandria 801 King St Alexandria, VA 22314, USA HenQ - Alexandria Hen Quarter - Alexandria 801 King St Alexandria, VA 22314, USA 1 && showAllLocations() == false, text: $.t('Opportunit...
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